Start layering your sandwich filling ingredients down. Overlapping of ingredients is fine, and encouraged.
Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.
Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper and bake until golden brown.
Let it cool slightly before slicing into it. I serve this with a side of creamy Italian dressing for dipping, and it’s an instant hit!
source
Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.
Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper and bake until golden brown.
Let it cool slightly before slicing into it. I serve this with a side of creamy Italian dressing for dipping, and it’s an instant hit!
source
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